Chocolate Orange Freeze

Directions

1. 1
   Combine crumbs and butter and press onto the bottom of a 9-inch spring-form pan.
2. 2
   Combine sherbet, orange juice and 1 cup whipped topping.
3. 3
   Pour over crust and freeze.
4. 4
   Heat fudge topping and milk over low heat.
5. 5
   Cool slightly and add remaining Cool Whip.
6. 6
   Pour over sherbet and freeze until firm.