Chocolate-Orange Mousse

6 ingredients
7 steps

Ingredients

  • 1 (1.4 oz.) envelope whipped dessert topping mix
  • 1 1/2 c. cold skim milk
  • 1/2 c. orange juice
  • 1 (4 serving size) pkg. reduced calorie instant chocolate pudding mix
  • 3 Tbsp. miniature semi-sweet chocolate pieces
  • orange peel curls (optional)

Directions

  1. 1
    In a small bowl, combine topping mix and 1/2 cup of the milk. Beat with electric mixer on high for 2 minutes (until mixture forms stiff peaks).
  2. 2
    Add remaining milk, orange juice and pudding mix. Beat with electric mixer on low just until mixed.
  3. 3
    Beat on medium about 2 minutes or until well mixed.
  4. 4
    Fold in chocolate pieces. Spoon mixture into 6 dessert dishes.
  5. 5
    Quick chill in freezer for 20 minutes or so before serving.
  6. 6
    If desired, garnish with orange curls.
  7. 7
    Serves 6. Contains 116 calories and 4 grams fat per serving.

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