Swedish Nuts

Directions

1. 1
   Heat oven to 325 degrees.
2. 2
   Toast nuts 15 minutes or until light brown.
3. 3
   Beat egg whites until frothy; gradually beat in sugar and salt until smooth and glossy.
4. 4
   Fold nuts into egg whites.
5. 5
   Melt butter in large baking pan.
6. 6
   Spread nut mixture over butter.
7. 7
   Bake about 30 minutes, stirring every 10 minutes, until no butter remains in the pan and the nuts are coated and evenly browned.
8. 8
   Cool.
9. 9
   Store in tightly covered container.