Chocolate Orange Mousse
6 ingredients
1 steps
Ingredients
- 1/2 c. margarine or butter
- 1 (14 1/2 oz.) can Eagle Brand milk
- 1 pt. whipping cream, stiffly whipped
- 1/4 c. cocoa
- 2 Tbsp. orange juice
- 2 tsp. grated orange rind
Directions
-
1["In heavy pan, melt margarine.", "Add cocoa and 2/3 cup milk, stirring until smooth and slightly thickened.", "Pour into medium bowl.", "Cool to room temperature.", "Beat in 1 tablespoon juice and 1 teaspoon rind.", "Fold in 1/2 of whipped cream.", "In medium bowl, combine rest of milk, juice and rind.", "Fold in rest of whipped cream.", "Chill thoroughly.", "In dessert dishes, spoon in chocolate. Make a \"well\"" in each.""
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