Chocolate Orange Pudding

Directions

1. 1
   Coat a 1 1/2-quart souffle dish with nonstick vegetable spray and reserve.
2. 2
   Place almonds in the work bowl of a food processor, and process until finely chopped.
3. 3
   Add orange zest and sugar, and finely chop again.
4. 4
   Add chocolate, baking soda and butter, and process until smooth.
5. 5
   Add eggs, cream and Triple Sec, and process until combined.
6. 6
   Pour into prepared dish, and cover tightly with microwave plastic wrap.
7. 7
   Cook at 100 percent power for 6 minutes.
8. 8
   Prick plastic to release steam.
9. 9
   Remove from oven, and uncover.
10. 10
    Allow to stand; covered with a heavy plate, for 10 minutes.
11. 11
    Unmold pudding onto serving plate, and serve warm.