Oyster Chowder

Directions

1. 1
   In a medium sauce pan, cut up the bacon into small pieces with scissors, cook bacon and leave only one tablespoon of bacon grease and put in the 2 tbsp of margarine and cubed potatoes and 1/4 cup of onion.
2. 2
   Saute the potatoes and onion in the bacon and butter until becomes soft.
3. 3
   Add the flour and stir, coating the potatoes and onion.
4. 4
   Add the oyster and corn liquid and bring to a boil.
5. 5
   After about 5 minutes, add the corn and oysters, salt and pepper, garlic and milk.
6. 6
   Stirring constantly, lower the temperature and let simmer for another 5 minutes.
7. 7
   Make sure that the potatoes are cooked thoroughly and if done add your parsley.
8. 8
   VIOLA!