Chocolate Orange Torte

Directions

1. 1
   Using a sharp knife, cut cake into 4 thin lengthwise layers. Place bottom cake layer on a platter; spread with 1/3 cup marmalade.
2. 2
   Place second layer on top; spread with 1/3 chocolate frosting.
3. 3
   Place next layer on top; spread with remaining marmalade.
4. 4
   Place final layer on top; frost top and sides of cake with chocolate frosting.
5. 5
   Refrigerate until ready to serve.
6. 6
   Cut into thin slices.
7. 7
   Delicious and simple to make.