Halibut Steaks

Directions

1. 1
   Stir together dressing and mustard.
2. 2
   Brush 1/4 cup sauce on both sides of fish; reserve remaining sauce.
3. 3
   Arrange fish in an 8-inch square baking dish with thickest portions toward outside of dish.
4. 4
   Cover with plastic wrap and vent.
5. 5
   Microwave on High 4 to 7 minutes, turning dish after 3 minutes.
6. 6
   Let stand, covered, for 2 to 3 minutes or until fish flakes easily with fork.
7. 7
   Serve with remaining sauce.
8. 8
   Serves 4.