Chocolate Orange Turnovers

Directions

1. 1
   Preheat oven to 425F and lightly butter a baking sheet.
2. 2
   Chop chocolate and in a small bowl stir together with zest.
3. 3
   In another small bowl lightly beat egg.
4. 4
   Trim any uneven edges from pastry sheet and cut into 4 squares.
5. 5
   Brush edges of pastry squares with some egg.
6. 6
   Put one fourth chocolate mixture on center of each pastry square and fold each square diagonally in half, forming triangles.
7. 7
   Seal edges by gently pressing together and crimp decoratively.
8. 8
   Brush tops of turnovers with egg and sprinkle with sugar.
9. 9
   With a sharp knife cut a small steam vent in top of each turnover.
10. 10
    On baking sheet bake turnovers in middle of oven until golden, about 12 minutes.
11. 11
    Cool turnovers slightly on a rack.
12. 12
    Serve turnovers warm.