Chocolate Oreo Cake

Directions

1. 1
   Crush
2. 2
   Oreos
3. 3
   in
4. 4
   processor, reserving 1/2 cup for garnish. Mix
5. 5
   melted
6. 6
   margarine
7. 7
   and
8. 8
   cookies
9. 9
   and
10. 10
    press in 9 x 13-inch pan.
11. 11
    Refrigerate
12. 12
    for 15 minutes. Mix 1 1/2 cups of Cool Whip, 2
13. 13
    packages
14. 14
    cream cheese (softened) and 2 cups confectioners sugar.
15. 15
    Beat
16. 16
    thoroughly and spread over cookie crust. Refrigerate
17. 17
    15
18. 18
    minutes.
19. 19
    Prepare pudding as directed on package and spread.
20. 20
    Refrigerate.
21. 21
    Cover with Cool Whip and garnish with crumbs.
22. 22
    Make at least 1 day ahead.