Chocolate Pan Pie

Directions

1. 1
   Melt oleo in bottom of cake pan.
2. 2
   Add nuts and flour.
3. 3
   Mix and pat in bottom of pan.
4. 4
   Bake at 350° for 25 minutes (until light brown).
5. 5
   Cool.
6. 6
   Mix cream cheese, powdered sugar and half of the Cool Whip.
7. 7
   Spread on crust and chill.
8. 8
   Mix together puddings and 3 cups milk.
9. 9
   Let stand 20 minutes, then spread on top of layers. Top with the rest of the Cool Whip and garnish with walnut halves and candied cherries.