Lemon Pie

9 ingredients
4 steps

Ingredients

  • 5 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 egg yolks, beaten
  • 1 1/2 Tbsp. butter
  • 4 Tbsp. lemon juice
  • 3 egg whites
  • 1/4 c. sugar

Directions

  1. 1
    Cook first 4 ingredients until thick and add half to the following egg yolk mixture.
  2. 2
    Cook egg yolks 3 minutes, then add butter and lemon juice.
  3. 3
    Use baked crust and top with egg whites to which sugar has been slowly added.
  4. 4
    Pour over lemon filling and bake at 350° until brown.

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