Chocolate Pan Sauce

Directions

1. 1
   Brown shallot in butter blend until brown.
2. 2
   Add wine and simmer for a few minutes.
3. 3
   Add carrots and simmer until soft.
4. 4
   Salt and pepper to taste.
5. 5
   Add chicken broth.
6. 6
   Simmer until sauce begins to thicken.
7. 7
   Add cayenne truffle.
8. 8
   Thicken.
9. 9
   Serve with beef.