Benne Seed Wafers

Directions

1. 1
   Toast your sesame seeds and let cool.
2. 2
   Cream the butter and sugar, adding beaten egg, then the flour that has bee sifted with salt and baking powder. Add the vanilla and Sesame seeds.
3. 3
   Drop by teaspoonfuls on greased cookie sheet.
4. 4
   Bake in preheated 325°F oven.
5. 5
   Allow to cool one minute before removing them from the cookie sheet and place on cooling rack.
6. 6
   This makes a transparent cookie wafer.