Chocolate Pancakes

Directions

1. 1
   Melt the chocolate and 8 Tbsp butter in the top of a double boiler or in a heatproof bowl over a saucepan of barely simmering water, stirring occasionally until smooth.
2. 2
   Remove from the heat.
3. 3
   Whisk together the eggs, egg yolks and sugar in a large bowl until well mixed.
4. 4
   Whisk in the melted chocolate and butter.
5. 5
   Sift the flour over the top and fold it inches.
6. 6
   Melt 1 Tbsp butter over low heat in a large nonstick saute pan.
7. 7
   Drop a heaping Tbsp of batter into the pan and cook for 2 minutes, then turn and cook on the other side.
8. 8
   Transfer the pancake to a plate.
9. 9
   Repeat with remaining batter, adding more butter to the pan as necessary.