Chocolate Parfaits

Directions

1. 1
   In 2-quart saucepan, combine cocoa, cornstarch, sugar, salt and cold milk.
2. 2
   Stir until smooth.
3. 3
   Gradually add hot milk, stirring constantly.
4. 4
   Heat over medium-low heat.
5. 5
   Stir constantly until mixture thickens, about 5 minutes.
6. 6
   Cool; stir in vanilla.
7. 7
   Place layers of pudding and whipped cream or topping mixture in parfait glasses to serve.
8. 8
   Makes 6 servings.