Chocolate Party Pops

2 ingredients
4 steps

Ingredients

  • 20 plain donut holes
  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate

Directions

  1. 1
    Insert 1 lollipop stick into centre of each donut hole.
  2. 2
    Melt chocolate as directed on package.
  3. 3
    Dip pops in chocolate; place on parchment-covered rimmed baking sheet.
  4. 4
    Refrigerate 1 hour or until firm.

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