Chocolate Pastry Stacks

Directions

1. 1
   Using a 6cm diameter cutter eg.
2. 2
   Heart or star, cut 9 shapes from each of the 4 sheets of pastry to make 36 shapes.
3. 3
   Place onto a greased baking tray and cook in a hot oven 200 degrees C for 8-10 minutes until golden.
4. 4
   Whip cream, sugar and vanilla until firm.
5. 5
   Spread each of the bases with peanut spread then a dollop of whipped cream.
6. 6
   Top with some berries and a plain pastry shape.
7. 7
   Dust with icing sugar and serve.