Chocolate-Peanut Balls

Directions

1. 1
   Partially melt chocolate pieces in the top of a double boiler over hot, not boiling, water.
2. 2
   Remove from hot water and stir rapidly until chocolate is entirely melted.
3. 3
   Stir in milk, peanuts and vanilla.
4. 4
   Drop from a teaspoon onto waxed paper.
5. 5
   Chill until firm enough to handle.
6. 6
   Shape each into a ball.
7. 7
   If desired, decorate with colored sugar or candied cherries.
8. 8
   Chill again until firm.
9. 9
   Makes about 4 dozen.