Chocolate-Peanut Bars

Name: Chocolate-Peanut Bars
Ingredients: 1 cup butter or margarine, softened; 1 cup crunchy peanut butter; 1 (16-ounce) box powdered sugar; 1 1/2 cups vanilla wafers, crushed (about 45 cookies); 1 (12-ounce) package semisweet chocolate morsels; 1/2 cup whipping cream

6 ingredients

3 steps

Ingredients

1 cup butter or margarine, softened
1 cup crunchy peanut butter
1 (16-ounce) box powdered sugar
1 1/2 cups vanilla wafers, crushed (about 45 cookies)
1 (12-ounce) package semisweet chocolate morsels
1/2 cup whipping cream

Directions

1

Beat butter and peanut butter at medium speed with an electric mixer until blended. Add powdered sugar and vanilla wafer crumbs; beat until blended. Press mixture evenly into a lightly greased 13- x 9-inch baking pan lined with wax paper.
2

Stir together chocolate morsels and whipping cream in a medium saucepan over low heat until melted and smooth. Spread evenly on top of peanut butter mixture. Chill 1 hour or until firm.
3

Remove from refrigerator, and let stand at room temperature 10 minutes or until slightly softened. Cut into 48 bars.