Timballo Di Pasta

5 ingredients
2 steps

Ingredients

  • 1 box pasta Ziti
  • bechamel sauce
  • shredded mozzarella cheese
  • peas thawed
  • ham cut in small pieces

Directions

  1. 1
    Preheat the oven at 375 °. Cook the pasta al dente in a large pot of salted water. In the meantime prepare the bechamel sauce. Add the mozzarella, the peas and the ham.
  2. 2
    When pasta is done, drain and put back in the cooking pot. Add the bechamel sauce and stir well and put into a large Pyrex baking pan and place in the hot oven for 30 minutes or until the top is starting to brown.

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