Chocolate Peanut Bars

Directions

1. 1
   Using an electric mixer, beat the butter and peanut butter on medium speed until blended.
2. 2
   Add the powdered sugar and vanilla wafer crumbs and beat until blended.
3. 3
   Press the mixture evenly into a 13 x 9 inch baking pan, lightly greased and lined with wax paper.
4. 4
   In a saucepan over low heat, mix the chocolate chips and whipping cream until melted and smooth.
5. 5
   Spread the chocolate evenly over the peanut butter mixture and chill for 1 hour or until firm.
6. 6
   Let stand at room temperature for 10 minutes before slicing into bars and serving.