Chocolate Peanut Butter Balls

Name: Chocolate Peanut Butter Balls
Ingredients: 1 (16 ounce) package confectioners' sugar; 1 (12 ounce) jar crunchy peanut butter; 1 teaspoon vanilla extract; 1 cup butter, melted; 1 12 cups graham cracker crumbs; 1 12 cups flaked coconut; 1 12 cups chopped nuts (I use pecans); chocolate candy coating, melted

8 ingredients

9 steps

Ingredients

1 (16 ounce) package confectioners' sugar
1 (12 ounce) jar crunchy peanut butter
1 teaspoon vanilla extract
1 cup butter, melted
1 12 cups graham cracker crumbs
1 12 cups flaked coconut
1 12 cups chopped nuts (I use pecans)
chocolate candy coating, melted

Directions

1

Combine first 4 ingredients in a large bowl, stirring well.
2

Stir in graham cracker crumbs, coconut, and nuts.
3

Refrigerate mixture for 30 minutes or so, which will make it easier to form the balls.
4

Shape into 1-inch balls.
5

Place balls in chocolate coating, rolling to coat evenly.
6

Remove balls with a spoon, allowing excess coating to drain off.
7

Place balls on wax paper to set.
8

Store in airtight container in refrigerator.
9

Can be frozen up to 2 months.