Fried Frog'S Legs

Name: Fried Frog'S Legs
Ingredients: 2 lbs frog's legs; 2 eggs, beaten; 2 tablespoons mayonnaise; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon baking powder; 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 2/3 cup all-purpose flour; 1/3 cup dry seasoned dry bread crumb; vegetable oil

11 ingredients

9 steps

Ingredients

2 lbs frog's legs
2 eggs, beaten
2 tablespoons mayonnaise
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon baking powder
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2/3 cup all-purpose flour
1/3 cup dry seasoned dry bread crumb
vegetable oil

Directions

1

Place frog legs in a shallow oblong dish.
2

In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.
3

Pour mixture over frog legs; cover and chill for 30 minutes.
4

Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.
5

Remove legs from marinade, shaking to remove excess.
6

Put 2-3 legs in bag at a time; close bag and shake until legs are coated.
7

Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.
8

Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.
9

Serve immediately.