Chocolate-Peanut Butter Mousse Cups

3 ingredients
6 steps

Ingredients

  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • 1/2 cup creamy peanut butter
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Melt chocolate as directed on package.
  2. 2
    Stir in peanut butter; microwave on HIGH 30 sec.
  3. 3
    or just until warmed.
  4. 4
    Add COOL WHIP; stir with whisk just until blended.
  5. 5
    Spoon into 12 small dessert cups or dishes.
  6. 6
    Serve immediately.

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