Cod Linguine

Name: Cod Linguine
Ingredients: 400 grams cod fillets; 1 tablespoon salt; 1 teaspoon black pepper; 400 grams canned tomatoes; 150 grams white onion, diced; 30 grams garlic, finely chopped; 70 grams capers, finely chopped; 30 grams anchovies, finely chopped; 1/2 teaspoon dried chilli flakes; 20 milliliters balsamic vinegar; 15 milliliters honey; 1/2 teaspoon Dried Basil; 1/2 teaspoon dried oregano; 250 grams uncooked gluten-free linguine

14 ingredients

8 steps

Ingredients

400 grams cod fillets
1 tablespoon salt
1 teaspoon black pepper
400 grams canned tomatoes
150 grams white onion, diced
30 grams garlic, finely chopped
70 grams capers, finely chopped
30 grams anchovies, finely chopped
1/2 teaspoon dried chilli flakes
20 milliliters balsamic vinegar
15 milliliters honey
1/2 teaspoon Dried Basil
1/2 teaspoon dried oregano
250 grams uncooked gluten-free linguine

Directions

1

Cook linguini according to package instructions.
2

Season cod fillets with salt and pepper on both sides.
3

Heat olive oil in a deep skillet.
4

Pan-fry cod for 3-4 minutes per side. Set aside.
5

In the same pan, sautee onions until translucent.
6

Add garlic and chilli flakes. Sautee for another minute.
7

7. Add canned tomatoes, capers, anchovies, balsamic vinegar, honey, basil, oregano and a quarter cup of water. Simmer for 15 minutes.
8

Serve over linguini.