Chocolate-Peanut Butters

Name: Chocolate-Peanut Butters
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup cold milk; 1/2 cup creamy peanut butter; 1 tub (16 oz.) ready-to-spread chocolate frosting; 1 cup thawed COOL WHIP Whipped Topping; 1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

7 ingredients

13 steps

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1/2 cup creamy peanut butter
1 tub (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping
1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

Directions

1

Heat oven to 350F.
2

Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package.
3

Cool 30 min.
4

(Cupcakes still need to be warm to fill.)
5

Beat pudding mix and milk with whisk 2 min.
6

Add peanut butter; mix well.
7

Spoon into small freezer-weight resealable plastic bag; seal bag.
8

Snip off one corner from bottom of bag.
9

Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp.
10

filling.
11

Spoon frosting into medium bowl.
12

Add COOL WHIP; whisk until blended.
13

Frost each cupcake with frosting; sprinkle with nuts.