Chocolate Peanut Cluster

5 ingredients
4 steps

Ingredients

  • 1 (11 1/2 oz.) Hershey's milk chocolate chips
  • 1 (6 oz.) butterscotch chips
  • 2 Tbsp. smooth peanut butter
  • 1 oz. paraffin
  • 3 c. roasted Spanish peanuts

Directions

  1. 1
    Melt milk chocolate chips, butterscotch chips, peanut butter and paraffin in a double boiler over boiling water.
  2. 2
    Add roasted peanuts.
  3. 3
    Dip onto waxed paper.
  4. 4
    Makes approximately 80 clusters.

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