Pepperoni Spaghetti Bake

Name: Pepperoni Spaghetti Bake
Ingredients: PAM Original No-Stick Cooking Spray; 1 1/4 c. original baking mix; 1/2 c. reduced-fat (2 percent) milk; 2 can Chef Boyardee Spaghetti & Meatballs; 3/4 c. shredded part-skim mozzarella cheese; 13 c. sliced turkey pepperoni

6 ingredients

6 steps

Ingredients

PAM Original No-Stick Cooking Spray
1 1/4 c. original baking mix
1/2 c. reduced-fat (2 percent) milk
2 can Chef Boyardee Spaghetti & Meatballs
3/4 c. shredded part-skim mozzarella cheese
13 c. sliced turkey pepperoni

Directions

1

Preheat oven to 375 degrees F. Spray 13- by 9-inch glass baking dish with cooking spray.
2

Combine baking mix and milk in medium bowl; stir until soft dough forms.
3

Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom).
4

Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese.
5

Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
6

Bake 20 to 25 minutes or until dough is done in centers and browned.Each serving provides Vitamin A 5%, Vitamin C 0%, Calcium 17%, Iron 10%