Chocolate Peanut Clusters

Directions

1. 1
   In double boiler, melt chocolate chips (over boiling water). Stir in sweetened condensed milk.
2. 2
   Remove from heat.
3. 3
   Stir in remaining ingredients.
4. 4
   Drop teaspoon sized amounts onto a waxed paper cookie sheet.
5. 5
   Chill 2 hours.
6. 6
   Store at room temperature, covered loosely.