Chocolate Peanut Delight

Name: Chocolate Peanut Delight
Ingredients: 1 pkg. (18 1/4 oz.) chocolate cake mix; 1/2 cup butter or margarine, melted; 1/4 c. milk; 1 egg; 1 c. chopped peanuts, divided; 1 pkg. (8 oz.) cream cheese, softened; 1 c. peanut butter; 1 c. powdered sugar; 1 can (14 oz.) sweetened condensed milk; 1 1/2 tsp. vanilla extract; 1 carton (16 oz.) frozen whipped topping, thawed, divided; 1/2 c. semisweet chocolate chips; 4 1/2 tsp. butter or margarine; 1/2 tsp. vanilla extract

14 ingredients

10 steps

Ingredients

1 pkg. (18 1/4 oz.) chocolate cake mix
1/2 cup butter or margarine, melted
1/4 c. milk
1 egg
1 c. chopped peanuts, divided
1 pkg. (8 oz.) cream cheese, softened
1 c. peanut butter
1 c. powdered sugar
1 can (14 oz.) sweetened condensed milk
1 1/2 tsp. vanilla extract
1 carton (16 oz.) frozen whipped topping, thawed, divided
1/2 c. semisweet chocolate chips
4 1/2 tsp. butter or margarine
1/2 tsp. vanilla extract

Directions

1

In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 c. of peanuts.
2

Spread into a greased 13 x 9 x 2 inch baking pan.
3

Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean.
4

Cool on wire rack.
5

In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
6

Fold in 3 cups whipped topping.
7

Spread over the crust; top with the remaining whipped topping and peanuts. In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted.
8

Stir in vanilla until smooth; drizzle over cake.
9

Refrigerate for 2-3 hours before cutting.
10

Yield: 12-15 servings.