Chocolate Pear Cake With Pecans

Name: Chocolate Pear Cake With Pecans
Ingredients: 1/2 cup milk; 1/3 cup butter; 1/2 cup cocoa powder; 1/2 cup self-rising flour; 1/3 cup all-purpose flour; 1/2 cup brown sugar; 1/3 cup sugar; 1 None large egg, lightly beaten; 1 x 14 oz can sliced pears, drained, chopped; 2.5 oz pecans, chopped; None None Powdered sugar, for dusting; None None Vanilla ice cream, to serve

12 ingredients

4 steps

Ingredients

1/2 cup milk
1/3 cup butter
1/2 cup cocoa powder
1/2 cup self-rising flour
1/3 cup all-purpose flour
1/2 cup brown sugar
1/3 cup sugar
1 None large egg, lightly beaten
1 x 14 oz can sliced pears, drained, chopped
2.5 oz pecans, chopped
None None Powdered sugar, for dusting
None None Vanilla ice cream, to serve

Directions

1

Preheat oven to 350°F. Lightly grease four 1 cup ramekins.
2

In a small saucepan, combine milk, butter, cocoa and 1/4 cup water. Stir over low heat for 2 - 3 minutes until smooth.
3

Sift flours together into a medium bowl. Stir in sugars. Blend in chocolate mixture and egg. Fold in pears. Spoon mixture evenly into prepared dishes. Sprinkle with pecans.
4

Bake for 20-25 minutes, until cakes are cooked when tested with a skewer. Cool in ramekins for 5 minutes. Dust cakes with powdered sugar and serve with ice cream.