Angel Buns

5 ingredients
4 steps

Ingredients

  • 1 pkg. quick-acting active dry yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm water
  • 2 c. Bisquick (original)
  • 1/4 c. milk

Directions

  1. 1
    Dissolve yeast and sugar in warm water in a medium bowl.
  2. 2
    Mix in Bisquick and milk until dough forms.
  3. 3
    Gently smooth into a ball on surface dusted with Bisquick.
  4. 4
    Knead 10 times.

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