Chocolate Pecan Balls

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. sweet butter
  • 1 c. powdered sugar
  • 1/2 c. cocoa
  • 2 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add cocoa, flour, vanilla and pecans. Refrigerate for about 1 hour for easier handling.
  3. 3
    Preheat oven to 350°.
  4. 4
    Grease a baking sheet.
  5. 5
    Pinch off pieces of dough the size of marbles.
  6. 6
    Bake for 30 minutes.
  7. 7
    Remove from oven and let cool.

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