Chocolate Pecan Bars

Directions

1. 1
   Preheat oven to 350° (325° for glass dish).
2. 2
   In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry).
3. 3
   Press firmly on bottom of 9 x 13-inch baking pan.
4. 4
   Bake 15 minutes.
5. 5
   Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla; mix well.
6. 6
   Stir in nuts.
7. 7
   Spread evenly over crust.
8. 8
   Bake 25 minutes or until lightly browned.
9. 9
   Cool.
10. 10
    Store covered in refrigerator.
11. 11
    Freeze well too.