Spinach-Cheddar-Bacon Quiche

9 ingredients
6 steps

Ingredients

  • 10 ounces frozen chopped spinach, cooked and drained
  • 2 cups shredded cheddar cheese
  • 2 tablespoons flour
  • 1 cup milk
  • 2 eggs, beaten
  • 3 crisply cooked bacon, crumbled
  • 12 teaspoon salt
  • 1 dash pepper
  • 9 inches unbaked pastry shells

Directions

  1. 1
    Drain spinach well, removing as much excess water as possible.
  2. 2
    Toss cheese with flour.
  3. 3
    Add spinach, milk, eggs, bacon and seasonings; mix well.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake at 350 for 1 hour.
  6. 6
    Garish with additional bacon, if desired.

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