Chocolate Pecan Pie
7 ingredients
8 steps
Ingredients
- 1 pkg. cream cheese, softened
- 1 1/2 c. half and half
- 1 pkg. (4 serving size) milk chocolate instant pudding
- 3 1/2 c. (8 oz.) Cool Whip
- 1 (4 oz.) pkg. German sweet chocolate, chopped
- 1 c. chopped pecans
- 1 chocolate cookie pie crust
Directions
-
1Beat cream cheese in a large bowl.
-
2Set at high until smooth. Add half and half and beat at low until well mixed.
-
3Add pie filling mix.
-
4Beat until well blended for 1 minute.
-
5Fold in Cool Whip, chocolate and pecans.
-
6Spoon into crust.
-
7Put in freezer until firm overnight.
-
8Keep leftovers in freezer.
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