Chocolate Pecan Pie

7 ingredients
8 steps

Ingredients

  • 1 pkg. cream cheese, softened
  • 1 1/2 c. half and half
  • 1 pkg. (4 serving size) milk chocolate instant pudding
  • 3 1/2 c. (8 oz.) Cool Whip
  • 1 (4 oz.) pkg. German sweet chocolate, chopped
  • 1 c. chopped pecans
  • 1 chocolate cookie pie crust

Directions

  1. 1
    Beat cream cheese in a large bowl.
  2. 2
    Set at high until smooth. Add half and half and beat at low until well mixed.
  3. 3
    Add pie filling mix.
  4. 4
    Beat until well blended for 1 minute.
  5. 5
    Fold in Cool Whip, chocolate and pecans.
  6. 6
    Spoon into crust.
  7. 7
    Put in freezer until firm overnight.
  8. 8
    Keep leftovers in freezer.

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