Chocolate Pecan Pie

Directions

1. 1
   Melt butter in pot on low heat.
2. 2
   Add cocoa; stir well.
3. 3
   Add sugar and flour; mix well.
4. 4
   Remove from heat.
5. 5
   Add eggs and vanilla flavoring; mix well.
6. 6
   Add pecans; stir.
7. 7
   Pour into pie shell.
8. 8
   Bake at 300° for 30 minutes, or until side is set and middle is not hard.
9. 9
   Cool; serve with Cool Whip or vanilla ice cream.
10. 10
    Makes 1 pie.