Easy Vegetable Toss

Name: Easy Vegetable Toss
Ingredients: 1 lb broccoli floret; 1 lb cauliflower floret; 12 lb green beans, trimmed; 1 large red pepper, cut into 1/2 -inch strips; 12 cup zesty Italian dressing; 13 cup parmesan cheese, shredded

6 ingredients

6 steps

Ingredients

1 lb broccoli floret
1 lb cauliflower floret
12 lb green beans, trimmed
1 large red pepper, cut into 1/2 -inch strips
12 cup zesty Italian dressing
13 cup parmesan cheese, shredded

Directions

1

Add broccoli, califlower and beans to a saucepan of boiling water; cook 2 minutes or until vegetables are bright in colour and crisp-tender.
2

(Do not overcook).
3

Drain immediately; rinse with very cold water.
4

Drain well.
5

Place in a large serving bowl.
6

Add peppers, dressing and cheese; toss to coat.