Chocolate Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 (9-inch) unbaked pie shell
  • 4 (1 oz.) sq. semi-sweet chocolate

Directions

  1. 1
    Melt chocolate down.
  2. 2
    Combine all ingredients.
  3. 3
    Stir well. Add pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 350° for 50 to 55 minutes or until knife inserted comes out clean.

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