Chocolate Pecan Pie

7 ingredients
6 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 2 Tbsp. butter
  • 2 eggs
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 1 c. pecan halves
  • pastry for 9-inch one-crust pie

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt butter and chocolate in top of double boiler.
  3. 3
    Beat together eggs, sugar, syrup and chocolate mixture.
  4. 4
    Mix in pecans.
  5. 5
    Pour into pastry lined pan.
  6. 6
    Bake 40 to 50 minutes or until knife comes out clean.

Products Matching These Ingredients

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