Butterscotch Pull-Apart Rolls

Name: Butterscotch Pull-Apart Rolls
Ingredients: cooking spray; 20 frozen white dinner rolls; 1 (3.5 ounce) package cook and serve butterscotch pudding mix; 1/2 cup butter, melted; 1/2 cup brown sugar; 1 teaspoon ground cinnamon

6 ingredients

4 steps

Ingredients

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter, melted
1/2 cup brown sugar
1 teaspoon ground cinnamon

Directions

1

Spray a fluted tube pan (such as Bundt(R)) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
2

Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
3

Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
4

Bake in the preheated oven until the buns are golden brown, about 20 minutes.