Chocolate Pecan Pie

Directions

1. 1
   Melt chocolate with butter in the top of a double boiler. Remove from heat; cool slightly.
2. 2
   Combine eggs, sugar, salt and syrup in a mixing bowl.
3. 3
   Beat to blend.
4. 4
   Add cooled chocolate and butter mixture.
5. 5
   Beat to blend.
6. 6
   Place pecans in the bottom of the pie shell.
7. 7
   Pour egg mixture over pecans.
8. 8
   Bake in preheated 350° oven 40 to 50 minutes.
9. 9
   The top should be soft and the center not fully set when shaken.
10. 10
    Serve with whipped cream.