Raspberry Cream Pavlova

Directions

1. 1
   preheat oven to 150 degrees C.
2. 2
   line a baking sheet with silicone paper and mark a 8inch circle on it.
3. 3
   whisk the egg whites until they are stiff.
4. 4
   then whisk in the sugar 1 teaspoon full at a time, until all added
5. 5
   blend the vinegar with the cornflour and whisk in.
6. 6
   spread mixture out to cover circle on the silicone paper, building up the sides so they are higher than the centre.
7. 7
   place the baking sheet in oven then immediately turn down the heat to 140 degrees C
8. 8
   leave to cook for 1 hour.
9. 9
   then turn the heat right off but leave pavlova inside until it's completely cold.
10. 10
    to serve:.
11. 11
    fold together the cream and fruit and pile into the centre of the pavlova.
12. 12
    leave to stand in the fridge for about an hour before serving.