Chocolate Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 c. pecan pieces
  • 3/4 c. semi-sweet chocolate chips
  • 9-inch unbaked pie shell
  • 1/2 c. light corn syrup
  • 1/2 c. sugar
  • 2 large eggs
  • 1/4 c. butter, melted
  • Cool Whip

Directions

  1. 1
    Sprinkle pecans and chocolate over bottom of pie shell.
  2. 2
    In bowl, mix syrup, sugar and eggs.
  3. 3
    Stir in butter.
  4. 4
    Pour over mixture in pie shell.

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