Chocolate Pecan Pie
8 ingredients
4 steps
Ingredients
- 1 1/2 to 2 c. pecan pieces
- 3/4 c. semi-sweet chocolate chips
- 9-inch unbaked pie shell
- 1/2 c. light corn syrup
- 1/2 c. sugar
- 2 large eggs
- 1/4 c. butter, melted
- Cool Whip
Directions
-
1Sprinkle pecans and chocolate over bottom of pie shell.
-
2In bowl, mix syrup, sugar and eggs.
-
3Stir in butter.
-
4Pour over mixture in pie shell.
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