Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 pkg. frozen, chopped spinach, thawed and drained
  • 1 (8 oz.) can water chestnuts, drained and chopped
  • 1 (1 5/8 oz.) pkg. dry vegetable soup mix
  • 1 c. sour cream
  • 1 c. mayonnaise or salad dressing
  • 1/3 c. chopped green onions

Directions

  1. 1
    Mix spinach, water chestnuts, soup mix, sour cream, mayonnaise and onions.
  2. 2
    Cover and refrigerate at least 8 hours.
  3. 3
    Makes about 3 cups dip.

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