Chocolate Pecan Pie

Directions

1. 1
   Combine butter, eggs, brown sugar, salt and vanilla.
2. 2
   Beat until smooth.
3. 3
   Stir in melted chocolate.
4. 4
   Then stir in corn syrup until blended, making as little foam as possible.
5. 5
   Fold in pecans. Pour into unbaked pie shell.
6. 6
   Bake for 40 to 45 minutes at 375° until filling is set.
7. 7
   Cool slightly.
8. 8
   Great with vanilla ice cream.