Cherry Pie

7 ingredients
6 steps

Ingredients

  • 2 baked pie crusts
  • 1 can sweetened condensed milk
  • juice of 2 lemons
  • 1 (8 1/4 oz.) crushed pineapple, drained
  • 1 (22 oz.) can cherry pie filling
  • 1 large carton Cool Whip
  • 1 c. nuts, lightly toasted, chopped

Directions

  1. 1
    Combine sweetened condensed milk and lemon juice.
  2. 2
    Add drained pineapple and pie filling.
  3. 3
    Mix well.
  4. 4
    Fold in Cool Whip and nuts. Turn into baked pie crusts.
  5. 5
    Garnish as desired with additional Cool Whip, nuts and cherries.
  6. 6
    Refrigerate.

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