Chocolate Pecan Pie

Directions

1. 1
   Place pecans in prepared pastry shell; set aside.
2. 2
   Combine chocolate and butter in a medium saucepan.
3. 3
   Cook over low heat until chocolate melts, stirring until smooth.
4. 4
   Remove from heat and add corn syrup and remaining ingredients, mixing well.
5. 5
   Pour mixture over pecans.
6. 6
   Bake at 350° for 1 hour or until knife inserted 1-inch from edge comes out clean.
7. 7
   Yield:
8. 8
   One 9-inch pie.