Chocolate Pecan Pie
10 ingredients
1 steps
Ingredients
- 4 large eggs
- 1 tablespoon whipping cream
- 1 cup firmly packed dark brown sugar
- 3/4 cup light corn syrup
- 6 tablespoons unsalted butter, melted
- 2 (1-oz.) squares unsweetened chocolate, melted
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans, lightly toasted
- 2/3 cup pecan halves
Directions
-
1["Prepare dough for Classic Pastry Shell and Pastry Stars. Roll three-fourths of dough to 1/8\" thickness on a lightly floured surface. Place in a 9\"" pie plate; trim off excess pastry along edges. Fold edges under
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